Divine Meatloaf

Divine Meatloaf

102 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
AUDRA77
Recipe by  AUDRA77

“This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  3. Press mixture into a 9x13 inch baking dish.
  4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  5. Bake in the preheated oven for 1 hour.

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Reviews (102)

Rate This Recipe
LINDA LOBO
64

LINDA LOBO

This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker crumbs to about 3/4 cup; we don't care for cooked green peppers, so I double up (or more) on the mushrooms and create the glaze to taste. Yesterday I didn't have any saltines, but low fat Ritz worked just fine. Also, I press into a loaf pan and then poke random holes in the meat to let excess glaze drip down into the loaf. It really is quite a good recipe.

CREE629
58

CREE629

This was the best meatloaf I have ever had. The veggies were great, and the glaze on top was delicious. I was looking forward to leftovers the next day for lunch, but my husband ate the leftovers later that night! Delicious!

FLYINGHORSELES
42

FLYINGHORSELES

Excellent, very flavorful and moist.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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