Original recipe yields 6 servings
Based on a 2,000 calorie diet
With a few adjustments, this is an excellent recipe. Instead of the spices, I just pour in some taco seasoning. I also omit the tomato paste entirely (I don't keep paste in the house). I add ...
Excellent recipe!! In the meat mixture, I added a can (14.5oz) of cut peeled tomatos and a can (4.5oz) chopped green chiles. I would recommend this recipe to anyone. Tasty and easy. Ps- I used ...
Great meal- I added corn, black beans, and diced green chiles. I served it with sour cream and salsa on the side. Whole family loved it!
This was quick, easy, and good! I made a few additions based on other reviews and personal preferences. I added 1 can of corn and some left over black beans (drained). I would use a whole can...
This recipe had a great flavor but tonight we are substituting corn tortillas for the flour. Last time I made it, the tortillas turned in to big wads of dough and my husband was not very ple...
I took the suggestion and used the corn tortillas. I also used mild enchilada sause instead of tomato sause.
My husband didn't even eat half of his plate with this one. I thought it sounded good, but the final product needed some help big time. Either mushrooms, olives, something with some texture.
I thought this had a bit too much tomato sauce and not enough tortillas. If I made it again, I would use less sauce, more tortillas, more cumin & more cheese.
I thought this was really yummy. I added Refried Beans as another layer. The leftovers were even better!