EZ Meatloaf

21 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr 15 min

“This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.” - by MISSY MALLOW

Ingredients

2 pounds lean ground beef
1 (6 ounce) package dry bread stuffing mix
2 eggs
1 cup water
1 onion, chopped
1 (28 ounce) jar pasta sauce

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
490 cal
25%

Fat
28.1 g
43%

Carbs
31 g
10%

Based on a 2,000 calorie diet

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Reviews (21)

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Sarah Jo

Aug. 28, 2012

"As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here...." See more"

KRISTARAE

Sep. 24, 2004

"I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping, thou..." See moregh, instead of pasta sauce."

Larry Holmes

Sep. 11, 2006

"Good recipe. EZ is the operative word. I used stove top stuffing ( 6 oz. chicken flavor ) a can of condensed tomato soup mixed with the egg & stuffing mix. Then I topped mine with chili sauce instead..." See more of pasta sauce. Good and even a non cooking man can do this one."

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