EZ Meatloaf21 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.” - by MISSY MALLOW
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
- Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
- Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.
Amount Per Serving (8 total)
- 490 cal
- 28.1 g
- 31 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here...." See more"
"I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping, thou..." See moregh, instead of pasta sauce."
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