EZ Meatloaf

EZ Meatloaf

27 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 15 m

“This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
  3. Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
  4. Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

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Reviews (27)

Rate This Recipe


I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping, though, instead of pasta sauce.

Sarah Jo

Sarah Jo

As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here.

Larry Holmes

Larry Holmes

Good recipe. EZ is the operative word. I used stove top stuffing ( 6 oz. chicken flavor ) a can of condensed tomato soup mixed with the egg & stuffing mix. Then I topped mine with chili sauce instead of pasta sauce. Good and even a non cooking man can do this one.

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Amount Per Serving (8 total)

  • Calories
  • 490 cal
  • 25%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 836 mg
  • 33%

Based on a 2,000 calorie diet



previous recipe:

Mary's Meatloaf


next recipe:

Tomato Mushroom Meatloaf