Fancy Hamburgers

Fancy Hamburgers

28 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Jessica

“Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a medium bowl, mix ground beef, diced onion, chunky salsa, ketchup, brown sugar, egg, oats, salt and pepper. Form the mixture into patties.
  2. In a medium skillet over medium heat, fry patties 4 to 5 minutes per side, or to desired doneness.

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Reviews (28)

Rate This Recipe


The mixture was runny and I couldn't form a patty with it. I ended up adding another 1/2 lb of hamburger and the patties still fell apart. They were very sweet (too sweet imo). If I were to cook this again I would add 1/3 c Salsa and a only Tablespoon or so of the brown sugar.



This recipe was a failure. The burgers came apart and when you tried to cook them they burned on the outside. I tried to cook them in an iron skillrt and they stuck to the skillet because of the brown sugar. Because of this, I now cannot get the goo off my skillet.



Too much moisture. Kept falling apart,but very tasty, so I threw it in a loaf pan, baked it for an hour and we ate meatloaf!

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Amount Per Serving (6 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 459 mg
  • 18%

Based on a 2,000 calorie diet



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Bacon Wrapped Hamburgers


next recipe:

Breaded Hamburgers