Green Chili Casserole

Green Chili Casserole

54 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
KARENHANNERS
Recipe by  KARENHANNERS

“This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
  2. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
  3. Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
  4. In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Share It

Reviews (54)

Rate This Recipe
MichelleRD
60

MichelleRD

Really enjoyed! Just made changes based on others' suggestions and also for fat/calorie content: used nonstick cooking spray on a 9x13" pan, used only 4 taco-sized flour tortillas, added taco seasoning packet for beef & then mixed in onions and chilis, which saves time assembling, doubled the chilis (used two 4oz cans), used only about 3c sargento shredded reduced fat mexican cheese, used campbells healthy req cream of chicken soup, and also served w/LF sour cream, tomatoes, and lettuce- fantastic! :)

Cindy Rae
41

Cindy Rae

This was pretty good. I gave it 4 out of 5 because it seemed to kind of bland without some additions since we all like a lot of flavor. I did add taco seasoning to the beef, sauted the onions, and added some garlic and black olives. We topped it with all the usual taco toppings and it turned out real well. All in all a good recipe. We'll definatly have again with the additions!

CYNDIEGRAN
37

CYNDIEGRAN

Excellent casserole! My husband and I both enjoyed it. Oh by the way, be sure to follow the recipe and grease the casserole dish. I forgot and learned the hard way.

More Reviews

Similar Recipes

Slow Cooker Bean Casserole AKA Sweet Chili
(97)

Slow Cooker Bean Casserole AKA Sweet Chili

Nacho Chip Casserole
(80)

Nacho Chip Casserole

Green Chili Casserole
(54)

Green Chili Casserole

Chili Casserole
(41)

Chili Casserole

Chili Macaroni Casserole
(35)

Chili Macaroni Casserole

Chili Beef Casserole
(35)

Chili Beef Casserole

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chili Macaroni Casserole

>

next recipe:

Green Chile Chicken Enchilada Casserole