Ground Beef for Tacos

Ground Beef for Tacos

57
JMK 0

"Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!"

Ingredients 25 m {{adjustedServings}} servings 371 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, brown the ground beef with onion; drain fat.
  2. Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.
Tips & Tricks
How to Make Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

Beef Medallions with Caramelized Pan Sauce

An elegant beef tenderloin dish that’s surprisingly quick and easy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 57

  1. 76 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Rebslo
12/1/2003

Average recipe. Easy to make, but the pre-mixed taco seasoning has loads of salt. I would suggest making your own spice mixture and using that instead.

Elizabeth
1/4/2006

I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it and wanted more. I did change a little - I added a 1/4 cup of ketchup, a 1/2 cup of salsa and some garlic powder to it. It was REALLY very good.

Jenn
5/9/2007

I do not even know what to say about this recipe other than YUCK! Are they tacos or meatloaf. I had to give it a one star because they will not let you submit it, but it does not even deserve that.