Ground Beef for Tacos

Ground Beef for Tacos

55 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
JMK
Recipe by  JMK

“Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large skillet over medium heat, brown the ground beef with onion; drain fat.
  2. Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

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Reviews (55)

Rate This Recipe
Rebslo
120

Rebslo

Average recipe. Easy to make, but the pre-mixed taco seasoning has loads of salt. I would suggest making your own spice mixture and using that instead.

Elizabeth
107

Elizabeth

I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it and wanted more. I did change a little - I added a 1/4 cup of ketchup, a 1/2 cup of salsa and some garlic powder to it. It was REALLY very good.

Jenn
92

Jenn

I do not even know what to say about this recipe other than YUCK! Are they tacos or meatloaf. I had to give it a one star because they will not let you submit it, but it does not even deserve that.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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