Ground Beef for Tacos

54 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!” - by JMK

Ingredients

1 pound lean ground beef
1 onion, diced
1/2 cup ketchup
1 (1.25 ounce) package taco seasoning mix
2/3 cup cold water

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Metric US

Original recipe yields 4 servings

Directions

In a large skillet over medium heat, brown the ground beef with onion; drain fat.
Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
371 cal
19%

Fat
23.6 g
36%

Carbs
16.4 g
5%

Based on a 2,000 calorie diet

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Reviews (54)

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112

Rebslo

Dec. 1, 2003

"Average recipe. Easy to make, but the pre-mixed taco seasoning has loads of salt. I would suggest making your own spice mixture and using that instead...." See more"

Elizabeth

Jan. 4, 2006

"I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it and want..." See moreed more. I did change a little - I added a 1/4 cup of ketchup, a 1/2 cup of salsa and some garlic powder to it. It was REALLY very good."

Jenn

May. 9, 2007

"I do not even know what to say about this recipe other than YUCK! Are they tacos or meatloaf. I had to give it a one star because they will not let you submit it, but it does not even deserve that...." See more"

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