Ground Beef for Tacos54 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!” - by JMK
Original recipe yields 4 servings
- In a large skillet over medium heat, brown the ground beef with onion; drain fat.
- Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.
Amount Per Serving (4 total)
- 371 cal
- 23.6 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Average recipe. Easy to make, but the pre-mixed taco seasoning has loads of salt. I would suggest making your own spice mixture and using that instead...." See more"
"I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it and want..." See moreed more. I did change a little - I added a 1/4 cup of ketchup, a 1/2 cup of salsa and some garlic powder to it. It was REALLY very good."
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