Hamburger Potato Casserole

Hamburger Potato Casserole

421 Reviews
  • Prep: 20 min
  • Cook: 1 hr
  • Ready In: 1 hr 30 min

“This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!” - by GRAVYCLAN

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef; drain fat.
  3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 17.1 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (421)

Rate This Recipe
Food4me
185

Food4me

"I made this for my husband and myself last night, because the snow we got on the weekend put me in a "comfort-food" mood. Like others, I added extra seasonings to suit our tastes. I sauteed fresh mush..." See morerooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of Minor's beef broth concentrate. I also covered the casserole for the first hour, which kept it nice and moist and helped the potatoes cook properly. I then removed the lid for 15 minutes, which helped set up the dish nicely. Last, I didn't add any cheese at all, and didn't miss it. I felt that cheese would only make it greasy and heavier than I would have been able to stand. Granted, it's not gourmet, but it was created with kids in mind, after all. It was definitely something I'll make again when I feel like comfort food."

COOKINFORFUN
163

COOKINFORFUN

"This was so good and much easier than shepherds pie- and with alot less mess. I did add a layer of green beans and added a few more seasonings to the meat as it cooked. I used some garlic, basil and p..." See moreaprika which made it flavourful. It was a big hit with my family and i will certainly make it again."

rowdy
105

rowdy

"Wow! A recipe from "yesteryear." Add some baby carrots and you have what we used to call "College Casserole" - for obvious reasons - you can increase the recipe and feed all your hungry classmates...." See more Also after graduation, you can fix this and feel all your friends who are still looking for jobs - inexpensive and very good! Thanks so much for sharing this. I had forgotten the recipe."

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