“Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.” - by Debbie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.
Nutrition
Amount Per Serving (4 total)
- Calories
- 451 cal
- 23%
- Fat
- 14.1 g
- 22%
- Carbs
- 56 g
- 18%
Based on a 2,000 calorie diet
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Reviews (163)
Rate This Recipe
"My whole family loved it! Easy clean up too! The only change I made from the original recipe was to follow another reviewers advice & add beefy onion soup mix to the ground beef before making the pa..." See moretties. We will definitely eat this again!"
MANDY_KAY
"Before shaping the ground beef into patties, in addition to the salt and pepper, add onion salt, garlic salt and worcestershire sauce--not quite so bland after that. Also, you could use the pre-packa..." See moreged baby carrots your kids already munch on instead of the whole large carrots to save time."
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