Hot Stuff

Hot Stuff

6
MARCY L 0

"A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!"

Ingredients

30 m {{adjustedServings}} servings 626 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  2. Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  3. Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.
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Reviews

6
  1. 7 Ratings

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A spicey little concoction witha kick that will not stop eating I give it ***** stars.

Very good but way too soupy! I would cut the tomato juice down to 2 cups next time. I also seasoned the beef and onions with cumin, chili powder and cayenne pepper while it cooked. We used it...

It was very bland...I dont see where this was suppose to be HOT...it wasnt and we followed the recipe to the point.