Hot Stuff

Hot Stuff

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MARCY L
Recipe by  MARCY L

“A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  2. Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  3. Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.

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Reviews (6)

Rate This Recipe
HJHKJK
19

HJHKJK

A spicey little concoction witha kick that will not stop eating I give it ***** stars.

FREDRICA2
2

FREDRICA2

Very good but way too soupy! I would cut the tomato juice down to 2 cups next time. I also seasoned the beef and onions with cumin, chili powder and cayenne pepper while it cooked. We used it on top of tortilla chips and as a burrito filling. I used the other half of the onion as a garnish on top with the cheese and a little sour cream.

GRAYSENDAD
2

GRAYSENDAD

It was very bland...I dont see where this was suppose to be HOT...it wasnt and we followed the recipe to the point.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 626 cal
  • 31%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Stuffed Pepper Soup I

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