Search thousands of recipes reviewed by home cooks like you.

Hot Stuff

Hot Stuff

  • Prep

  • Cook

  • Ready In

MARCY L

A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  2. Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  3. Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

HJHKJK
19
8/27/2003

A spicey little concoction witha kick that will not stop eating I give it ***** stars.

FREDRICA2
2
6/21/2003

Very good but way too soupy! I would cut the tomato juice down to 2 cups next time. I also seasoned the beef and onions with cumin, chili powder and cayenne pepper while it cooked. We used it on top of tortilla chips and as a burrito filling. I used the other half of the onion as a garnish on top with the cheese and a little sour cream.

GRAYSENDAD
2
6/21/2003

It was very bland...I dont see where this was suppose to be HOT...it wasnt and we followed the recipe to the point.