Italian Style Short Ribs

8 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 2 hr

“I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.” - by Kimber

Ingredients

1 tablespoon butter
3 slices bacon, chopped
2 pounds beef short ribs, cut into 2 inch pieces
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
1 cup beef broth
2 tablespoons fresh lemon juice
1/4 cup red wine
1/8 teaspoon dried oregano, crushed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

Nutrition

Amount Per Serving (4 total)

Calories
607 cal
30%

Fat
54 g
83%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

WILDROOT7

Aug. 2, 2004

"Excellent. Also used stew meat which yielded tender flavorful dinner with little or no fat. Cooked potatoes in water and residue from browning meat and added them and carrots about one hour before b..." See moreaking done. Just great."

JTLAUZON

Sep. 9, 2004

"I didn't personally like this recipe. Beef ribs are extremely fatty, and the wine, beef broth and oregano didn't lend that much flavor to the dish. You can't even make gravy from the broth in the pa..." See moren because of the fattiness of the ribs. The meat was, however, very tender but I had to get it away from the fat!!"

DGUNNER

Dec. 29, 2007

"Doubled the recipe - eliminated oregano. Ribs were very flavorful and tender. Cooking liquid became fatty and would have to be de-greased for use as a gravy, which I did not do (although I am sure it..." See more would be delicious)"

More Reviews