Original recipe yields 10 servings
Based on a 2,000 calorie diet
I was reading about this recipe the other day. It originates from Columbus, Ohio - where I live - so I thought I'd give it a whirl. Well, all I can say is that it was WAY better than I thought i...
Made this last night for a quick and easy meal. I didn't add the celery because I didn't have any. I did add a pepper/onion frozen stir fry to the ground beef. I also seasoned the beef with m...
Ridiculously good for a casserole. I'm not a big casserole fan at all, but this knocked my socks off. I omitted the meat and used some crumbled veggie burger patties instead, and added peas, cay...
This recipe was a big hit at our covered dish dinners at church. The first time I made according to the recipe. After that I changed just a few things. I used about 12 oz noodles, doubled th...
I really enjoy this simple to make, easy to reheat meal. I've used cream of celery or chicken in lieu of mushroom and it tastes great.
Good recipe. Not as flavorful as I expected, but still very good. I also froze some and it does freeze well.
Great recipe. Definetely worth a try. I froze some of it and heated it up in the microwave a few days later and it was still good.
This was very good. I substituted ground turkey for the ground beef. Quick to make and the whole family ate it up.
I was disappointed in this recipe. Even my boys who will eat ANYTHING passed on this. Reminded me of a store bought casserole.