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Johnny Marzetti V

Johnny Marzetti V

  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    1 h
Kathleen Burton

Kathleen Burton

Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  3. In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
  4. Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
  5. Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Caroline C
22

Caroline C

1/25/2006

I was reading about this recipe the other day. It originates from Columbus, Ohio - where I live - so I thought I'd give it a whirl. Well, all I can say is that it was WAY better than I thought it would be. I made this recipe for 2, but I used the whole can of tomato soup plus a good glug of V8 veggie juice, or it would have been way too dry. I also used much more cheese. This was very good - a kind of 'poor man's lasagna.' I will make this again for sure. Thank you very much!

lady t
13

lady t

1/25/2011

Made this last night for a quick and easy meal. I didn't add the celery because I didn't have any. I did add a pepper/onion frozen stir fry to the ground beef. I also seasoned the beef with my favorite seasonings, onion and garlic powder, adobo, oregano, salt and pepper. The family enjoyed it. And even though I thought it was a glorified version of hamburger helper, I enjoyed it also. Will make again.

Kristi
10

Kristi

8/9/2007

Ridiculously good for a casserole. I'm not a big casserole fan at all, but this knocked my socks off. I omitted the meat and used some crumbled veggie burger patties instead, and added peas, cayenne pepper and crushed red pepper. It was fabulous. I also used some sliced American cheese on top- AMAZING! The casserole was creamy and flavorful and filling.

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