Kelsey's Favorite Stuffed Green Peppers

Kelsey's Favorite Stuffed Green Peppers

372
CHERYLH70 2

"These are my daughter's favorite thing to eat. Best served with corn and homemade mashed potatoes."

Ingredients

1 h 30 m {{adjustedServings}} servings 465 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
  4. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.
  5. Spoon the meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
  6. Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.
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Reviews

372
  1. 499 Ratings

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These were excellent but I did make a few changes. I didn't boil the peppers first and they were cooked perfect after 40 minutes in the oven, 25 minutes covered, 15 minutes uncovered at 400 degr...

These are really, really good! I just started working at a restaurant and have learned some new things, so I actually tweaked this: (1) Put the dried garlic in the rice water so that the rice i...

I would advise either adding about a cup of Ketchup...or simply buying about 20 or more ounces of Spagetti sauce, and using it instead of the meager amount of Tomato sauce posted in this recipe....