Marty's Loosemeat Sandwich

Marty's Loosemeat Sandwich

48
MARTY B 0

"An easy loose-meat sandwich. The beer gives it nice flavor."

Ingredients

30 m servings 228 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
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Reviews

48
  1. 52 Ratings

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Good recipe Marty! Thanks for sharing.Some months back I tried my first Allrecipes Beer Chops recipe. Since then my knowledge for cooking, drinking etc...with beer has greatly changed. here are ...

This is kind of a sloppy joe for grown ups. I didn't think it was bad, but it does need some spicing up, because it really doesn't have much flavor. I used season salt rather than regular salt...

Tried this last night and, like most of the other reviews here, found the cooking time had to be extended. I'm pretty impatient sometime when cooking; I ended up, after 14 minutes or so of simme...