Mary's Meatloaf

Mary's Meatloaf

334
MROBINSON 2

"This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make."

Ingredients

2 h 20 m {{adjustedServings}} servings 450 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  3. Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  4. Bake in preheated oven for 2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

334
  1. 405 Ratings

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My husband loved this! Best meatloaf that I have made by far. I substituted 1/2 c of oatmeal instead of bread crumbs and it turned out great.

This is the best meatloaf ever! My children love it. It stays together so well that I put it in a large roasting pan and cook quartered potatos around it.The potatos cook in the sauces that run ...

This is the best meatloaf recipe I have tried to date. My husband even loves it and he used to hate meatloaf. Like another reviewer I used ground pork and veal in addition to the ground beef. ...