Mary's Meatloaf

303 Reviews 14 Pics
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
MROBINSON
Recipe by  MROBINSON

“This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  3. Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  4. Bake in preheated oven for 2 hours.

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Reviews (303)

Rate This Recipe
TLM
355

TLM

My husband loved this! Best meatloaf that I have made by far. I substituted 1/2 c of oatmeal instead of bread crumbs and it turned out great.

Brenjh77
307

Brenjh77

This is the best meatloaf ever! My children love it. It stays together so well that I put it in a large roasting pan and cook quartered potatos around it.The potatos cook in the sauces that run from the meatloaf. DELICIOUS!! Thanks Mary!

LAURENNJ
193

LAURENNJ

This is the best meatloaf recipe I have tried to date. My husband even loves it and he used to hate meatloaf. Like another reviewer I used ground pork and veal in addition to the ground beef. I increased the onions to two and sauteed them in olive oil first. I also used potato bread instead of white, added a tbsp of dried parsley, and used only 2 tbsp of brown sugar for the topping and found it was plenty sweet. This is my only meatloaf recipe from now on. Thanks Mary!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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