Mary's Meatloaf237 Reviews
- Prep: 20 min
- Cook: 2 hr
- Ready In: 2 hr 20 min
“This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.” - by MROBINSON
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in preheated oven for 2 hours.
Amount Per Serving (6 total)
- 450 cal
- 25.9 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (237)Rate This Recipe
"My husband loved this! Best meatloaf that I have made by far. I substituted 1/2 c of oatmeal instead of bread crumbs and it turned out great...." See more"
"This is the best meatloaf ever! My children love it. It stays together so well that I put it in a large roasting pan and cook quartered potatos around it.The potatos cook in the sauces that run from t..." See morehe meatloaf. DELICIOUS!! Thanks Mary!"
"This is the best meatloaf recipe I have tried to date. My husband even loves it and he used to hate meatloaf. Like another reviewer I used ground pork and veal in addition to the ground beef. I incr..." See moreeased the onions to two and sauteed them in olive oil first. I also used potato bread instead of white, added a tbsp of dried parsley, and used only 2 tbsp of brown sugar for the topping and found it was plenty sweet. This is my only meatloaf recipe from now on. Thanks Mary!"
Brown Sugar Meatloaf
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