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Mexican Pizza

Mexican Pizza

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    20 m
Ortega(R)

Ortega®

Tired of the same old pizza? Spice up your routine the Ortega® way -- and please everyone in your family. Tostada shells make it easy to prepare individual and creative pizzas. It's also a great recipe for buffets.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
  2. SPREAD 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted. Garnish with desired toppings.
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Reviews

JMSISSON
0

JMSISSON

9/30/2002

This is a very easy, adaptable recipe! Toppings can include any combination that you prefer! My husband liked refried beans, pepperoni, black olives, lettuce, and tomato as a topping, for instance! Very tasty and will please almost everyone!