Mimi's Slumgullion

Mimi's Slumgullion

CHRIS523 0

"This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal."

Ingredients 1 h 15 m {{adjustedServings}} servings 693 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1239 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
  2. Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
  3. Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
Tips & Tricks
How to Make Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

Minute Steaks with BBQ Butter Sauce

See how to make minute steaks dressed in a simple BBQ sauce.

Rate recipe

Your rating


Reviews 146

  1. 168 Ratings


Wonderful Recipe! I did add 3 cloves of fresh garlic minced (I LOVE Garlic). Used 1 Red & 1 Green Pepper, 1 Red Onion, fresh ground pepper 1/2 teaspoon or to taste, 4 Red potatoes (sliced like potato chips but thicker, and added 1 1/2 tsp Mrs. Dash Italian Medley, 2tsp Parsley (freshly chopped). I did with these specs but times 3 as I needed bigger serving size. I used cast iron skillets and it came out wonderful and very colorful. I recommend changing up the peppers to red, green, yellow, and orange. Not only for color but some peppers are sweeter than others if you want something along the lines of sweetness. Next time I will be cutting back on the oil beings that much oil was not needed, due to the fact that kielbasa is naturally greasy anyhow. If you decide to add the fresh garlic and parsley add with the onions and oil. :)


I got a little creative. I added red, green, and yellow peppers, asparagus, mushrooms and of course garlic. I added all of the veggies in the w/ onions. Other than that I followed directions and ingredients. Was very good! Would make a great breakfast dish with a tortilla, maybe even as a buritto.


I've heard so many good things about this recipe, but we don't like Kielbasa.So I went ahead and used Spicy Italian Sausage in it's place.My other changes to the basic recipe were in adding 2 cloves garlic to the onion saute,adding an extra potato, using 3 peppers (green, red and orange), and adding about 2 Tbsp. fresh parsley just before serving. We really enjoyed this dish... and even though I may have changed it up a bit to suit our particular tastes, I'm still rating it a 5*. This recipe is highly recommended, no matter what kind of sausage you choose to use.