Nacho Chip Casserole

Nacho Chip Casserole


"A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice."


1 h servings 471 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
  3. Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
  4. Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.
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Your rating



  1. 98 Ratings


I have been cooking this recipe for the past 7 years, instead of using diced tomatoes my family adds 1/2 to 1 jar of salsa and also 1 can of ranch style beans undrained, its is soooo good. We li...

FOUR STARS with slight modifications! I added taco seasoning to the beef before miking with soup and tomatoes. I then layered the crushed chips, 1/2 of beef mixture, black beans, 1/2 shredded ch...

As I was making this again tonight I realized that I failed to mention in the review I left a few days ago that I also added chopped yellow onion, onion powder and garlic powder to the ground be...

this is a very good recipe, but i would get rid off the processed cheese slices and put shredded mexican blend cheese, also if you don't want it very bland, add some chili powder

I rated this 4 stars because I made some changes to make it worth 5 stars. First, I crunched the chips some b/4 putting in pan. Second, I used cream of celery soup instead of cream of mushroom. ...

With a couple of minor changes and additions, this turned out to be really great. First of all, while I was browning my ground turkey, I placed the tortilla chips in the oven to brown and crisp ...

We loved this recipe. I did make a minor change by using taco seasoning in place of the diced tomatoes ~ (hubbie isn't a big fan of them). the kids gobbled this up and I was told that this was a...

My boyfriend and I LOVED this recipe. I also added a few changes: Instead of the diced tomatoes I used chunky salsa and instead of the processed cheese food I used Mexican blend shredded cheese....

This was just okay. I don't think the cream of mushroom soup really 'fit' with the other ingredients, maybe condensed nacho cheese soup would be better? I added taco seasoning to the meat and us...