Nacho Chip Casserole

Nacho Chip Casserole

80 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h
Recipe by  Kathy

“A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
  3. Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
  4. Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

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Reviews (80)

Rate This Recipe


I have been cooking this recipe for the past 7 years, instead of using diced tomatoes my family adds 1/2 to 1 jar of salsa and also 1 can of ranch style beans undrained, its is soooo good. We like to use Doritos just the regular bag, and we layer them at the bottom, I dont put too many because they tend to get soft, and I like them crunchy. Sometimes instead of using a fork we use the doritos and eat it like its a dip. So its a great meal or snack.



FOUR STARS with slight modifications! I added taco seasoning to the beef before miking with soup and tomatoes. I then layered the crushed chips, 1/2 of beef mixture, black beans, 1/2 shredded cheese, beef mixture, crushed chips and remainder of cheese. Sort of like a nacho lasagna. After baking, I topped with shredded lettuce and sliced olives. It was a BIG HIT!



As I was making this again tonight I realized that I failed to mention in the review I left a few days ago that I also added chopped yellow onion, onion powder and garlic powder to the ground beef as it was browning. Not sure if this made a difference but it was definitely good this way! Spraying the casserole dish with cooking spray made for easy clean up, too.

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Amount Per Serving (6 total)

  • Calories
  • 471 cal
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet



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Runza Casserole For Two


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