Never Fail Meatloaf

Never Fail Meatloaf

46
Melissa B 0

"This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!"

Ingredients 1 h 45 m {{adjustedServings}} servings 602 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1137 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
  3. In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
  4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
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Reviews 46

  1. 64 Ratings

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WILLDOG
12/15/2003

Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and used the sauce on top. No one would eat it because the BBQ sauce was so overpowering. The meat salvaged without the sauce was o.k.

ATGILROY
2/9/2007

My husband has never liked any type of meatloaf I have ever tried; always too dry and not enough taste he said; however, this one was an absolute hit!! Very full of taste and not dry what so ever!!! He requests this dish at least once a week!! As an update, I have changed from using the Hickory Smoked flavor BBQ sause to using, Kraft's Honey Hickory Smoked. With that change it is filled with even more flavor.

Sara S.
12/7/2007

I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I used ketchup only and it came out FABULOUS!!!!! I am not a meatloaf eater at all but will eat this. People think I am nuts when i tell them I use stuffing mix in it instead of bread or crackers, TILL THEY TRY IT then they beg for recipe.