Never Fail Meatloaf

Never Fail Meatloaf

45 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Melissa B
Recipe by  Melissa B

“This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
  3. In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
  4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

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Reviews (45)

Rate This Recipe
WILLDOG
47

WILLDOG

Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and used the sauce on top. No one would eat it because the BBQ sauce was so overpowering. The meat salvaged without the sauce was o.k.

ATGILROY
29

ATGILROY

My husband has never liked any type of meatloaf I have ever tried; always too dry and not enough taste he said; however, this one was an absolute hit!! Very full of taste and not dry what so ever!!! He requests this dish at least once a week!! As an update, I have changed from using the Hickory Smoked flavor BBQ sause to using, Kraft's Honey Hickory Smoked. With that change it is filled with even more flavor.

Sara S.
28

Sara S.

I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I used ketchup only and it came out FABULOUS!!!!! I am not a meatloaf eater at all but will eat this. People think I am nuts when i tell them I use stuffing mix in it instead of bread or crackers, TILL THEY TRY IT then they beg for recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 602 cal
  • 30%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 68.2 g
  • 22%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 166 mg
  • 55%
  • Sodium
  • 1137 mg
  • 45%

Based on a 2,000 calorie diet

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