No-Peek Beef Stew

No-Peek Beef Stew

91
Lovesmurfs 6

"A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles."

Ingredients

8 h 28 m {{adjustedServings}} servings 382 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

91
  1. 119 Ratings

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This was a good base for stew, but I did make a few additions to suit my family. I added carrots and potatoes and a pkg of onion soup mix along with salt, pepper, Accent, garlic powder, and thym...

This recipe was awful! First off, the stew meat should be browned first so the juices stay inside the meat. Without browning, the juices escape and mingle with the other liquids and create a v...

A wonderful tender stew! To make a complete meal out of this, I added carrots and potatoes. I also added a packet of Lipton Onion Soup Mix to it.