Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce

127
MRSCAPIII 0

"A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak."

Ingredients

25 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
  2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
  3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
  4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
  • profile image

Your rating

Cancel
Submit

Reviews

127
  1. 163 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This satisfied my craving for a good steak with a fantastic sauce. I used an iron skillet to prepare this in as it allows me to get the heat very high before I put the steaks in (which makes th...

Cannot wait to make this recipe again. Used filet mignon and it was superb. Also fresh rosemary. I think this would also be great for some thick boneless pork loin chops, like pork marsala. The ...

I used chuck steak and it was so bad we had to throw the dinner in the garbage. Tried this with skirt steak and it was much better and tastier.