Poor Man's Shepherd's Pie28 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 45 min
“An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.” - by JennyB
Original recipe yields 4 servings
- In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
- Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
- Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
Amount Per Serving (4 total)
- 341 cal
- 18.3 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I substitute smoke flavoring for soy sauce. Been making this a couple years now, and I would have said 4, but my husband requests it so much and can't get enough, so I have to give it a five...." See more"
"I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on hand. PERFECT! Was so easy and the worchestershire and soy sauces gave it a lovely flavor. I did saute chop..." See moreped regular onion with the beef and added a bit of garlic. I asked my husband if I should make it again and he said, "Definitely!""
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