Poor Man's Shepherd's Pie

28 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 45 min

“An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.” - by JennyB

Ingredients

1/2 cup uncooked brown rice
1 3/8 cups water
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped green onion
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/4 teaspoon ground black pepper

Hide Checklist

Directions

In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition

Amount Per Serving (4 total)

Calories
341 cal
17%

Fat
18.3 g
28%

Carbs
21.1 g
7%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

C Kronenberg

Dec. 23, 2010

"I substitute smoke flavoring for soy sauce. Been making this a couple years now, and I would have said 4, but my husband requests it so much and can't get enough, so I have to give it a five...." See more"

SandyBakes

Dec. 29, 2005

"I had ground beef, mushroom soup, and brown rice and needed a recipe to use what I had on hand. PERFECT! Was so easy and the worchestershire and soy sauces gave it a lovely flavor. I did saute chop..." See moreped regular onion with the beef and added a bit of garlic. I asked my husband if I should make it again and he said, "Definitely!""

Suzanne

Feb. 17, 2006

"After tweaking, i would give it 5 stars. I added garlic and 1/2 bag frozen peas. spread in pan and then topped with mashed poatatos, then baked til golden. Everyone loved it!..." See more"

More Reviews