Porcupine Meatballs II93 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.” - by Yvonne
Original recipe yields 6 servings
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Amount Per Serving (6 total)
- 462 cal
- 17.2 g
- 52.3 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"I made mine in the oven with a few minor changes to this recipe. I substituted one small fresh chopped onion, added some garlic powder and an egg and used 2 cans of soup instead of one. I put the meat..." See moreballs in a casserole dish and popped them in the oven at 350 degrees for one hour and they came out perfect. "
"My family gave these a 5+++++. These are easy to make I baked mine instead of doing them on the stove top. Bake them for 1 hr. But I did everything as the recipe called for. Served them with mashed p..." See moreotatoes like other veiwers sugjested and salad. Will be making them again. =) =)"
"I took some advice from other reviewers and added 1/2 c. breadcrumbs and an egg to help hold the meatballs together. To reduce the amount of grease in the sauce, use lean beef. Finally, there was de..." See morefinitely not enough sauce; I added a jar of spaghetti sauce during the last five minutes of simmering to add quantity and flavor. Overall, good stuff!"
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