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Round Steak and Gravy II

Round Steak and Gravy II

  • Prep

    15 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 25 m
CAPKO

CAPKO

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim the fat from the steak, and cut into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
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Reviews

Ethel
322

Ethel

12/9/2003

I used Lipton onion soup mix instead of condensed. With 3 cups of water with the soup mix we had oodles of gravy. Quick and easy dish that tastes excellent. Family says "keeper".

KATHY
232

KATHY

9/28/2003

This recipe is great if fixed in the crockpot.Some people complained that it was dry. I put the cut up steak in the crockpot and mixed the 2 soups and water and poured it over the meat.About an hr before serving I mixed 3T. of flour with ice water and whisked it in. The entire cooking time was 7 hrs on high adding flour mixture at the 6th hr. It was tender and the gravy was fabulous!!!!!

VERUCASALT
206

VERUCASALT

6/22/2003

I make this recipe ALOT! This is the only reason I buy round steak. I sometimes add two can of the french onio soup, instead of a can of water, just to have more flavor, and tenderness. Thanks so much!!!

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