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Round Steak and Gravy II

Round Steak and Gravy II

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Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim the fat from the steak, and cut into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
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I used Lipton onion soup mix instead of condensed. With 3 cups of water with the soup mix we had oodles of gravy. Quick and easy dish that tastes excellent. Family says "keeper".


This recipe is great if fixed in the crockpot.Some people complained that it was dry. I put the cut up steak in the crockpot and mixed the 2 soups and water and poured it over the meat.About an hr before serving I mixed 3T. of flour with ice water and whisked it in. The entire cooking time was 7 hrs on high adding flour mixture at the 6th hr. It was tender and the gravy was fabulous!!!!!


I make this recipe ALOT! This is the only reason I buy round steak. I sometimes add two can of the french onio soup, instead of a can of water, just to have more flavor, and tenderness. Thanks so much!!!