Skillet Beef and Celery27 Reviews
- Prep: 30 min
- Cook: 40 min
- Ready In: 1 hr 15 min
“A quick and easy family favorite for over 30 years in our family. Even the kids enjoy this one !! Serve over hot, fluffy rice.” - by VICKI HADDY
Original recipe yields 6 servings
- In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
- In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.
- Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.
- In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.
Amount Per Serving (6 total)
- 375 cal
- 29.5 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"was the 1st time i ever made it and the entire ohana loved it only thing i did diffrent was add 2 cans mushrooms. will use this recipe over and over very easy to make thanks..." See more"
"This dish was really good! Didn't enjoy cutting celery, onions, and beef. I served over rice, as suggested and my family wants it again. Note: In step 4 of the recipe, I wasn't sure how much water..." See more to use. I used the 1 cup of water listed in the recipe for step 2, so I used 2 tsp. for step 4 and it turned out fine."
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