Smothered Meatballs

Smothered Meatballs

79
JENN BEILMAN 0

"These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own."

Ingredients

1 h 30 m {{adjustedServings}} servings 849 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 55.1 g
  • 85%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 44.5 g
  • 89%
  • Cholesterol:
  • 238 mg
  • 79%
  • Sodium:
  • 1920 mg
  • 77%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  3. Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  4. In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  5. When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

79
  1. 93 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old daughter helps make the meatballs) and the results are worth it! I've made this twice, the second time ...

This is a good recipe.I just put my own little touches to my families taste.I did not have any bread crumbs so I made my own bread crumbs by toasting a few slices then placing them in my chopper...

Very good flavor! I made the meatballs and then put them in a crockpot with the sauce for about 4 hrs. (I didn't add the sour cream until the last 1/2 hr.) The sauce was very rich, almost too ri...