Stroganoff Soup

Stroganoff Soup

18
Brittany 0

"Homemade stroganoff turned soup."

Ingredients 2 h 20 m {{adjustedServings}} servings 754 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  2. In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
  3. In a large skillet, brown the round steak pieces with the onion to desired doneness.
Tips & Tricks
Chef John's Black Lentil Soup

Black lentils, bacon, and aromatic veggies make a deeply delicious soup.

Slow Cooker French Onion Soup

A cheesy French onion soup with a comforting beefy broth.

Footnotes

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Reviews 18

  1. 22 Ratings

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PIGOUT
1/15/2010

I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added two packages of sliced baby portabellas for more of a natural mushroom taste.

AUNTYLENE
11/7/2003

This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it.

PULLEYHEATHER
1/24/2008

This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before serving. I used a can of beef broth instead of water and took the advice of others and used 1/4 cup of steak sauce. It was too much steak sauce for me. I also only used 8oz of sour cream and it was plenty. I did find this plenty "soupy" but I just didn't care for the flavor that much. It was almost too rich for soup - more like a sauce than a soup, but way too much liquid to serve as a sauce.