Stroganoff Soup

Stroganoff Soup


"Homemade stroganoff turned soup."


2 h 20 m servings 754 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  2. In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
  3. In a large skillet, brown the round steak pieces with the onion to desired doneness.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 23 Ratings


I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added ...

This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it.

This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before...

This recipe was ok. It was good, just not much flavor (maybe add more steak sauce?). I was expecting more of a soup but it is definately a casserole.

Before I say anything, not every recipe is for everyone. I did not care for this at all. It was very thick, and really no flavor, and 2 hrs in the crock pot is not enough time to tenderize round...

Top notch kid/comfort food. Husband wasn't too thrilled with it, but the kids and I thought it was great. I upped the steak sauce to 1/4 cup, and deglazed the pan I fried the steak in with about...

Very good and very easy. I used extra steak that I had from the night before and just cut up into 1" pieces. I also added at least 3-4 tsp. of steak sauce. Thank you for sharing.

I followed the directions, but for some reason it came out horrible....the sour cream curdled on me and we ended up eating out instead.....will def try again without sour cream unless I add it r...

Whole family loved it (well, okay 9-yr old just "liked" it). But I loved it because I finally found a tasty way to use up leftover steak!!!