Sweet and Sour Meatballs IV

Sweet and Sour Meatballs IV

26
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"These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice."

Ingredients

1 h {{adjustedServings}} servings 501 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. In a large bowl, combine ground beef, bread crumbs, onion, and egg. Mix in the dissolved bouillon. Shape into meatballs, about 1 to 2 inches in diameter.
  2. In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. Pour into the pan with meatballs. Cover, and simmer for 25 minutes.
  3. In a small bowl, combine remaining pineapple juice and cornstarch. Stir into meatball mixture, and simmer until thickened. Add green pepper and pineapple chunks; heat thoroughly.
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Reviews

26
  1. 33 Ratings

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This was pretty good but could have used a little more sauce. I baked the meatballs in the oven on a cooling rack over a cookie sheet for 20 mins. at 400 deg. - it's easier than turning them in...

Yum! Better than the chinese restaurant. The only changes I made were: had no fresh ginger so added a few dashes of ground, and had no green bell pepper so used a yellow one instead. Adding beef...

OMG!!! This is an excellent dish!!! I invited friends over and made these meatballs for them. I followed the directions EXACTLY and got perfect results! The sauce was just right (not too thi...