Sweet and Sour Meatballs V

Sweet and Sour Meatballs V

16 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Donna
Recipe by  Donna

“I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
  2. In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
  3. Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.

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Reviews (16)

Rate This Recipe
Shep
41

Shep

I own a bar and do a lot of hor d'oeures. One of my workers told me about using grape jelly and chili sause for sweet and sour meatballs and I thought she was crazy. I found this recipe on this site and tried it. However, I left out the sour cream and added red pepper flakes for a bit of kick. They were incredible, a real hit.

BEVSPLACE757
9

BEVSPLACE757

My mom used to cook this but could'nt remember the recipe. Thanks for bringing it back to our family.

MISSBERNIE
9

MISSBERNIE

very easy and very tasty! my boyfriend liked them bette the next day!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 47.2 g
  • 15%
  • Protein
  • 33 g
  • 66%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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