“I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!” - by Donna
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
- In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
- Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.
Nutrition
Amount Per Serving (7 total)
- Calories
- 544 cal
- 27%
- Fat
- 24.9 g
- 38%
- Carbs
- 47.2 g
- 15%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I own a bar and do a lot of hor d'oeures. One of my workers told me about using grape jelly and chili sause for sweet and sour meatballs and I thought she was crazy. I found this recipe on this site ..." See moreand tried it. However, I left out the sour cream and added red pepper flakes for a bit of kick. They were incredible, a real hit."
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