Sweet and Sour Meatballs V

Sweet and Sour Meatballs V

16

"I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!"

Ingredients

1 h 30 m servings 544 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
  2. In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
  3. Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.
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Reviews

16
  1. 19 Ratings

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I own a bar and do a lot of hor d'oeures. One of my workers told me about using grape jelly and chili sause for sweet and sour meatballs and I thought she was crazy. I found this recipe on this...

My mom used to cook this but could'nt remember the recipe. Thanks for bringing it back to our family.

very easy and very tasty! my boyfriend liked them bette the next day!