Taco Bake II

Taco Bake II

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"This is a tasty recipe that my whole family enjoys. Very easy to make!"

Ingredients

45 m {{adjustedServings}} servings 663 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
  3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
  4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
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Reviews

136
  1. 165 Ratings

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HUGE hit with the family. I had it in my head to make this for supper when I realized I didn't have a taco seasoning packet, nor did I have a can of diced tomatoes with green chiles. I opted t...

I made this recipe but i changed a few things to make it to our family's taste. First of all I added yellow corn chips on the bottom like the recipe call for. Then for the ground beef I added ...

Good basic recipe to work from. Added fresh onion, corn & garlic. Added chiles rather than the ones mixed in with the tomatoes. This added the much needed moisture. On top in the melting cheese,...