Tater Tot Casserole III

Tater Tot Casserole III

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"An easy, kid-friendly casserole -- makes great leftovers, too!"

Ingredients 45 m {{adjustedServings}} servings 404 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1753 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
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Reviews 175

  1. 232 Ratings

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Jen B
11/3/2003

I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes though. *I added Shredded Cheddar Cheese to the mixture when I mixed all the ingrediants on the stove, as well as some of my own extra spices. It gives it that extra little hint of flavor and it was really yummy! *Also, the recipe calls for 10 3/4oz of milk, I added 10 oz (which is a cup) and it was just a little runny. I think I would only add 3/4 a cup next time. I will make it again though! It was fast, easy and a tummy pleaser! :) Thanks Andrew & Amy!

SHAWNEEFINO
4/4/2006

my husband and i along with both my children really liked this! i doubled the recipe and cooked 1 chopped onion with the grnd. beef along with 1 tblsp. montreal steak seasoning and 2 tblsp. worcestershire sauce. i added 1- 4 oz. can sliced mushrooms to the soup mixture and topped that with 1-2 cups shredded cheddar jack cheese before putting the tater tots on top. if you want the tots brown and crispy, turn the broiler on for 2-3 minutes at the end of cooking with oven door cracked. we think this dish has really good flavor for a simple week night meal. p.s. make sure you drain all juice out of bean and mushroom cans before adding to mixture and use half the milk called for.

mtdodgegirl
11/12/2005

Very bland until I did a few things. This is what I did and turned out WONDERFUL!!!! I used 2 lbs of beef, 1 can cream of mushroom soup. No milk, 1 can of tomato soup, 1 can grren beans,and a whole bag of tator tots. I put the meat down in the pan mixed all the stuff together all but the tots put that over the hambuger them I put the tots on cooked covered for 50 min at 350 them I put 2 cups cheese on top and cooked until the cheese was melted....Turned out beautiful. My husband will ask for it 3 times a month and he don't like casseroles. My kids are the same way...Try this way and you will like it more. Rememebr to season the meat how you like I use allpine touch and all purpose seasoning salt and garlic.