Texas Hash

Texas Hash

114
Suzanne Cook 3

"This beef, veggies and rice casserole is easy to make and a family favorite."

Ingredients

1 h {{adjustedServings}} servings 543 cals
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Nutrition

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  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
  2. In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
  3. In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
  4. Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
  5. Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
  6. Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
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Reviews

114
  1. 139 Ratings

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I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy and fast. Changes I made: Used long grain white rice (not instant), half an onion, 2 red mini sweet be...

We just got done eating this so I thought I'd write a quick review. This was pretty good with the changes I made based on other reviews. I added a large clove of garlic, minced, a can of drain...

This was great! We all loved it. I doubled the bell pepper, used brown rice instead of instant white and shredded cheddar instead of processed American, and I also added Tabasco and Worcestershi...