U.S. Navy Minced Beef On Toast20 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“In the Navy this is served over toast at breakfast.” - by STILLATIT
Original recipe yields 10 servings
- In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
- Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
- Stir in nutmeg and sugar; simmer until flavors are blended well.
Amount Per Serving (10 total)
- 217 cal
- 14.2 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. This dish above all was my favorite. I haven't had this for over 44 years and now I've found it agai..." See moren. Now if my house could start rocking back and forth, I'll enjoy it more. Thank you for the memories."
"One of the few dishes in the Navy I could keep down. Served at most of my commands every Sunday for brunch!..." See more"
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