Antipasto Platter

Antipasto Platter

38
WMAURO 0

"This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!"

Ingredients

45 m servings 503 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 2209 mg
  • 88%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
  2. Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
  3. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
  4. Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
  5. Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.

Reviews

38
  1. 49 Ratings

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Most helpful

I tried this exactly as the recipe calls for and ended up with soggy lettuce in between layers of meat and cheese. The instructions for the provolone was way too much cheese and I would cut in ...

Most helpful critical

good but not great. expensive to make

I tried this exactly as the recipe calls for and ended up with soggy lettuce in between layers of meat and cheese. The instructions for the provolone was way too much cheese and I would cut in ...

I love to make Antipasto platters. They are expensive though. I didn't place everything that Wendy listed on mine, there was just no way I have a platter that big. I agree with other reviewer...

All of my favorites on one platter! If you’re having a dinner party you have to serve this as your cold appetizer!! I change one ingredient - I use fresh mozzarella balls. Also, instead of lay...

I didn't make the platter version but instead just mixed all the ingredients and left out the lettuce. It was amazing! Despite making a large portion, this dish didn't last long.

I made this to bring to a New Year's Eve party and based upon previous reviews, I omitted the Italian dressing so it wouldn't get soggy and layered the meats side by side. The veggies were serv...

Absolutely phenomenal! I made this platter a day in advance...and it was still the hit of the party. It makes a beautiful centerpiece serving dish. As suggested in some of the other reviews, I d...

I brought this to a party, and not one bit was left. Everyone wanted to know who made the anitpasto! One word-to-the-wise: it's very expensive--I think it cost me about $60-70 for all the ing...

To clarify.... Remove the lettuce leaves in their entirely, and layed out on the platter in a smooth layer. The larger the leaves the better. This is what keeps the serving squares together.

YUM!! It was a bit expensive to make, but, the taste and the compliments were well worth it! We cut the cheese and meat into cubes or strips. I would add sliced red onion and garlic croutons nex...