Appetizing Bread

Appetizing Bread

5
Iron Chef-SuziQ 0

"A mouth-watering treat for those who love Italian!"

Ingredients 30 m {{adjustedServings}} servings 510 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
  3. Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!
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Reviews 5

  1. 11 Ratings

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THE GIRLS MOM
1/25/2004

I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time I'll try some tomatoes in oil, capers, and maybe a bit of ham for a really heavy buffet type of bread.

JIVAR
1/25/2004

tastless

jenafreaky
1/4/2007

This bread was well liked at a party I had, however I would use more motza and less Romano...it tends to burn before the bread is done. I also cut up some green onion and mixed that in....was very yummy! Ooops! I almost forgot... I used a loaf of frech bread.