Appetizing Bread

Appetizing Bread

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Iron Chef-SuziQ
Recipe by  Iron Chef-SuziQ

“A mouth-watering treat for those who love Italian!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 slices



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
  3. Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!

Share It

Reviews (5)

Rate This Recipe


I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time I'll try some tomatoes in oil, capers, and maybe a bit of ham for a really heavy buffet type of bread.






This bread was well liked at a party I had, however I would use more motza and less tends to burn before the bread is done. I also cut up some green onion and mixed that in....was very yummy! Ooops! I almost forgot... I used a loaf of frech bread.

More Reviews

Similar Recipes

Garlic Bread Fantastique

Garlic Bread Fantastique

Great Garlic Bread

Great Garlic Bread

Parmesan Garlic Bread

Parmesan Garlic Bread

Bread Pot Fondue

Bread Pot Fondue

The Most Incredible Garlic Bread

The Most Incredible Garlic Bread

The Best Garlic Bread

The Best Garlic Bread


Amount Per Serving (8 total)

  • Calories
  • 510 cal
  • 26%
  • Fat
  • 36.8 g
  • 57%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 721 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Garlic Bread Fantastique


next recipe:

The Most Incredible Garlic Bread