Bacon Roll Ups II

Bacon Roll Ups II


"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."

Ingredients 55 m {{adjustedServings}} servings 203 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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Reviews 145

  1. 167 Ratings


We're having poker night at our house tonight and I am serving a few appetizers. I prefer to try most of my recipes first before serving them and I was most concerned about this one. Bread, cream cheese and bacon? The combination sounded interesting but I was skeptical. Therefore, I decided to try it with dinner tonight first. There's not a single one left! Even my boyfriend, who shys away from cream cheese unless it is discretly hidden in the dish loved these (not that the cream cheese is very apparent though). Now I have to make another batch for tonight! Great recipe! Thanks for posting this Robyn!


This is superb choice for a hot appetizer. I made these for my husband's birthday party and they were devoured in a flash. I used turkey bacon sprayed lightly with olive flavored Pam (since he doesn't eat regular bacon) and chive-flavored cream cheese with a fews drops of tobasco sauce for a little kick. Look forward to making this again with rye or wheat bread. Make sure you flatten the bread well with a rolling pin for the best results. 5 spoons up!!


These are really yummy, if you love bacon, you will love these! I could not find the Pepperidge bread (I am in Canada, maybe they do not have here?) I just used plain white sandwhich bread and instead of making the cream cheese mixture I used Philly Garlic and Herb Cream Cheese, Yum!