Bacon Roll Ups II

Bacon Roll Ups II

145
SUTTMANN 0

"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."

Ingredients

55 m {{adjustedServings}} servings 203 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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Reviews

145
  1. 167 Ratings

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We're having poker night at our house tonight and I am serving a few appetizers. I prefer to try most of my recipes first before serving them and I was most concerned about this one. Bread, crea...

This is superb choice for a hot appetizer. I made these for my husband's birthday party and they were devoured in a flash. I used turkey bacon sprayed lightly with olive flavored Pam (since he...

These are really yummy, if you love bacon, you will love these! I could not find the Pepperidge bread (I am in Canada, maybe they do not have here?) I just used plain white sandwhich bread and i...