Bologna Salad Sandwich Spread II

Bologna Salad Sandwich Spread II

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"This sandwich spread is a recipe from my mother and a favorite in our house."

Ingredients

20 m {{adjustedServings}} servings 123 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
  2. In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
  3. Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
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Reviews

15
  1. 17 Ratings

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YUMMY! This is almost exactly what my grammy made for me as a kid. The only thing I changed was I added a bit of mustard. And dill pickles, not sweet. I didn't really go by the measurements just...

My Mother always made this for our school lunches and now I make it but I add salt,pepper,onion,and sweet pickle relish. I don't measure anything I have made it for so long that I just guess. I ...

I think this is the kind of recipe that appeals mostly to those who have grown up eating it. My mom made this dish often when we were little and occasionally she would switch it up a bit by chop...