Search thousands of recipes reviewed by home cooks like you.

Caramelized Apple Bites

Caramelized Apple Bites

  • Prep

  • Cook

  • Ready In

sal

It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
  2. Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

blg2601
41
1/25/2004

Great recipe. I sauteed the apples first in butter, cinnamon, nutmeg and brown sugar and after about 5-7 mins when they were tender I mixed them in the caramel mixture. Served them with christmas dinner and they were the best 'baked' apples ever.

Heather K.
35
1/25/2004

These apple bites were really good right after I made them, but I didn't serve them for a couple of hours. By then, all the juices had combined with the caramel and turned really soupy. They still tasted good, though. Just serve them immediately!

BLUEMAJIC
17
12/22/2004

I didn't have any luck with this recipe. I made it, as directed, and allowed them to cool. (on the counter - not refrigerated) When I went back to serve them, the tray I had them in was full of liquid and the apples were mushy like mashed potatos. I'm not sure why this happened, but just don't leave them cooling for more than an hour like I did (about 1 hour 1/2)