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Cheese Ball III

Cheese Ball III

  • Prep

    15 m
  • Ready In

    3 h 15 m
Cindy Carnes

Cindy Carnes

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JAVAPERKI
24

JAVAPERKI

1/25/2004

One thing I did is instead of 1 spoonful of mayonaise I substitute sour cream and found that alot less messy and for those who dont like the mayo it is much better. Other than that. Fantabulous!! Thanks

HOLLYBELL
17

HOLLYBELL

1/25/2004

This is delicious! Really good and I think the lemon juice and little bit of mayo added some nice subtle flavors. Everyone loved it at Christmas. I rolled it in some chopped up parsley, put it on a nice plate, and it was very pretty.

LUVS2COOKTOO
12

LUVS2COOKTOO

6/25/2005

I took this to a party and everybody loved it! This recipe is delicious!! The only change I made to the recipe was I added some onion powder and I rolled my cheese ball in chopped pecans. If you like green olives then this is the cheese ball for you-- Super!!

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